What I find to be the biggest hurdle to organizing my kitchen is not the cubic footage of the cabinets, but the surface area available in the cabinets.
I add shelving layers whenever possible to my cabinets (it is much easier to remove plates, bowls, and glasses this way):
I organized my bake ware and cookware in one cabinet using two chrome adjustable shelves:
My laundry area is actually a closet in my kitchen with the plastic-coated wire rack style of shelving. Before, I had to stack everything, and it always ended in an avalanche of foil and plastic containers. I took some pieces of the cubic closet organizer I have in another room and repurposed it to hold my boxes. (Instead of using the clips that came with organizer for the shelves in the middle I used cable ties to hold everything together.)
(By the way--I'm not a Ziploc hoarder nor am I an employee of the Ziploc company! I'm storing all of those bags for our Once A Month Cooking group!)
This is what works for me! How do you organize your kitchen?
Check out other ideas at Rocks in My Dryer!